Rachel's Cafe ★ Taipei New Yorker ★

1:莫札特冰咖啡 (Mozart Eiskaffee)


Prepare:
1:咖啡粉 14g
2:水 130c.c
3:ice 15塊
4:糖漿 1/2 oz
5:莫札特巧克力酒 1oz (Mozart Ligueur)
6:香草冰淇淋 1 ball
7:奶泡少許
8:巧克力碎片少許

Do:
1:將咖啡沖入杯中
2:把冰塊 糖漿 巧克力酒 熱咖啡同至於雪克杯搖勻
3:倒出至於玻璃杯 再至一球冰淇淋 灑上巧克力碎屑

2 oz Mozart® Black chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream



Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

NutritionInfo (per 7.5 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

298
1250
8.3 g
26.4 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
24.8 g
-
24 mg
11.3 g